date:Sep 04, 2018
ocessor. These products are difficult to consume when unprocessed, particularly on the road or in the office.
In the development of new products, cooperation with supermarkets is sought. We invite supermarkets to our location. Not to negotiate about prices, but to look at what consumers want, together. From that starting point, they work together on new products. Soups, sauces and smoothies are an example of this. For example, a pumpkin-hazelnut soup was developed in cooperation with a customer