date:Sep 04, 2018
Nothing ruins a shellfish meal like a mouthful of sand. Keep the sand on the beach where it belongs and eat only the freshest shellfish by taking some pointers from Executive Chef Dusmane Tandia Abdoulaye of Mastros Steakhouse New York City on how to buy, prepare, and plate your favorite kind of shellfish.
The iconic restaurant celebrated by diners and critics alike is renowned for indulgent, signature dishes such as their two-foot-tall seafood tower, lobster mashed potatoes, and melt-in-your-m