date:Aug 27, 2012
erole, so I needed a fruit with some heft to pair with them. The rhubarb that figures so highly in springtime pies is long gone, so I decided to try pears. I peeled and chopped them, remembering to keep them in a bowl of acidulated water, then drain when ready to use. Acidulated water is just cold water with a little bit of citrus juice added. It doesnt matter whether it is lemon, lime or grapefruit, whatever is on hand. It keeps the fruit from turning gray.
The strawberries should be washed, t