date:Sep 13, 2018
Have you heard about cloud eggs? It's the cooking fad in which the whites of the eggs are whipped until stiff, baked for a few minutes, and then the yoke is added halfway through and the two element finish baking together. The usual add-ins to the egg whites are chives and Parmesan cheese, but you can fold in just about anything before the baking stage.
It's popular right now to make cloud eggs and share your efforts on social media, but I worked off of a Rachael Ray Eggs In Clouds recipe from