date:Sep 13, 2018
e to suction the yolk out of the white after the egg has been broken into a bowl.) Put all the egg whites into one glass or stainless steel bowl that's big enough to allow the eggs to expand five times or more. Put each egg yolk in an individual ramekin or bowl.
Next, whip the egg whites until they form stiff peaks. This Good Housekeeping video explains how to do that with a handheld mixer. You can also use a whisk (although it will take a long time) or a stand mixer.
Once the whites are fluff