date:Aug 27, 2012
igrants etc. Changes in microbial population, drug resistance, ability to survive in extreme environments of microbes are the challenges of the future. Increase in susceptible populations like old age, HIV infection, and poor nutritional status of the population adds to the outbreak of food-borne infections. The future threats should be tackled by the government, food industries, consumer food technologists and food microbiologists.
Update of knowledge
An update of the scientific knowledge on t