date:Sep 20, 2018
cean (of course) from California up to Nome, Alaska, and over to the waters of Japan. They're in season from March through October, with peak being May through September.
Pacific halibut are certified as sustainable according to the Marine Stewardship Council. It's also low enough in mercury that adults can enjoy four servings per month without worry. However, watch out for Atlantic halibut, which is not at all sustainable, as the population has been depleted from commercial overfishing, so kee