date:Sep 20, 2018
anks to protective legislation, it has been on the rebound ever since. Today, swordfish have achieved successfully sustainable levels, making them once again an option for fish lovers.
The problem with swordfish, then, is not that they're endangered or overfished it's their high mercury content. Starting as far back as 1970, mercury levels in swordfish were found to be of high enough concern for for consumers, a trend that continues today given that the FDA has listed swordfish as a fish to av