date:Sep 25, 2018
rcent did. There were similar gaps for other foods.
Parents also closely weigh advantages and disadvantages of what they feed their children. For instance, the foods perceived as most nutritious, chosen among a list, were pureed green beans (25 percent), milk (22 percent) and yogurt (18 percent). Cheese led the list of foods considered least healthy, chosen by 34 percent.
Yet parents saw advantages even in foods that many perceived as less healthy. Taste or because a child enjoys it was seen a