date:Aug 28, 2012
The new KMC GlazeMaker 25, based on potato starch, provides a cost-effective and non-allergenic way to provide a high gloss, as well as adhesion benefits, to baked foods, according to Brande-based KMC. When bakers want to give product an appealing surface, they may use KMC GlazeMaker 25 as an alternative to egg wash or dairy-based glaze, according to the company.
Bakers may brush or spray KMC GlazeMaker 25 on to product before baking and adding a topping. The adhesive qualities of the solution w