date:Sep 29, 2018
n processing veggies is making sure we prevent loss of color and damaging the structure while the thermal treatment is in process. Broccoli and cauliflower need a little extra love and caring. The best way to do that is to use the premium processing equipment available, to ensure the process is done efficient and will not blanch the produce. Doing it this way will make sure the IQF broccoli maintains its bite and color.
Avoiding soft-textured IQF broccoli
Having complete control over temperatu