date:Sep 29, 2018
n't make my own bread these days, but I pay good money for the local, organic stuff made by a neighbor. And so I have continued to eat bread with a bit of mold on it sometimes. With just two people in our household, and bread loaves being a standard, too-large size for us, mold happens.
The suggestion that I'm supposed to get rid of the whole loaf, when I've been doing this my whole life, is ludicrous to me. I'm not talking about a furred-over loaf of bread, or one where every piece has some ki