date:Sep 29, 2018
white or grey, and this is what I encounter 95 percent of the time on my breads. Some Penicillium molds are used by people to purposefully flavor foods, such as blue cheese. Other species of Penicillium molds produce a molecule called penicillin, which is used as an antibiotic by people, according to Sciencing.
So why the dire recommendations about moldy bread? It seems mostly to do with allergies, which makes sense. Obviously if you have a penicillin allergy, you wouldn't want to eat bread wi