date:Sep 29, 2018
r as I can tell, allergic to anything, and I don't have any health issues that would mean very small amounts of penicillium mold would be a problem for me.
Marianne Gravely, a senior technical information specialist for the USDA told NPR in 2017 that she doesn't recommend cutting mold off of bread, because it's a soft food, but the article goes on to say, You might have slightly more leeway when it comes to sliced bread in a bag: If after careful inspection of the interior and exterior of the b