date:Sep 29, 2018
well.
The UConn researchers argue that youngsters are continuing to receive the less nutritious side options as many restaurants still automatically provide sodas and fries, which are also widely promoted inside the stores with advertising materials.
The marketing of the healthy options available is getting people in the door, but it's unlikely they'll take the effort to ask if [the restaurant has] something healthier, lead author Dr. Jennifer L. Harris told NPR. If fast-food restaurants start