date:Oct 12, 2018
lmond-inspired take on cold peanut noodles, this recipe has almonds in two ways; almond butter is whisked into the sauce for creaminess and toasted sliced almonds are sprinkled on top for bonus crunch. Combined, the nutty addition gives this bowl a punch of protein, vitamin E and deliciousness. It also has lots of veggies to make it extra nutritious, says Jackie Newgent, RDN, culinary nutritionist, author of The All-Natural Diabetes Cookbook. Almonds, including almond butter, are a top food sour