date:Oct 17, 2018
News the diva of dumplings is gracing this years Taste of Tasmania confirms Hobarts annual New Year-period food and wine festival is transformed from being a dag to a darling of Australias food scene.
Festival organisers today unveiled its culinary program, including workshops on cheese making, crafting the perfect sausage, bush tucker tours and exclusive dining events, all tailored to suit foodies of just about any skill level or age.
Indeed, mini-masterchefs are catered for with Yum Cha for