date:Oct 17, 2018
ss teaching stir fries, noodle dishes, soups and of course, dumplings.
100 percent Tasmanian
This years culinary offerings are 100 per cent Tasmanian, with over 110 stallholders showcasing delicacies from all over the state.
Seafood, cheese, berries, cool-climate wines, craft beers and ciders, gin, whisky and much more will be on offer from established and emerging producers eager to present their wares.
Programmed by food writer, stylist and consultant Michelle Crawford, the culinary progr