date:Oct 23, 2018
s. So, for the most part, youll find things like wild-caught baby Indian squid cooked on the cast-iron griddle with little more than grapeseed oil and salt, and wild-caught octopus cooked in a low-temperature water bath with kombu (kelp) before a quick sear on the griddle.
Come at lunch for the superb hae mee tng or prawn noodles (worth its hefty S$25 price tag), and the Connecticut-style lobster rolls served with shoestring truffle fries.
4. HUA YU WEE
Housed in the last-standing colonial bu