date:Oct 25, 2018
3 1/2-pound chicken, back bone removed and cut into 8 pieces
For marinating the chicken in the buttermilk batter
2 cups all-purpose flour
2 cups fine cornmeal
2 teaspoons dried thyme
2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons cayenne
4 cups buttermilk
dash of hot sauce
For frying the chicken
6 cups all-purpose flour
1/4 cup baking powder
3 tablespoons black pepper
2 tablespoons fine sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tabl