date:Oct 31, 2018
omes. One of the group's goals is to change that standard, offering fresh food that will ideally help trigger healthier eating habits.
The reason we're so focused on perishable food is that we're providing nutrition to the diets of people who are surviving on processed food, Labriola says. We're breaking the cycle and hope that some of the health benefits of fresh food will start to kick in.
Since the first delivery was made in 2004, the group has rescued more than 8.7 million pounds of food,