cakes are available in retail-size and foodservice bulk packages.
Handling and Preparation
Conventional Oven: Place 12 frozen hot-cakes on a tray in a pre-heated conventional oven, set at 350F for 7 - 9 min, to reach an internal core temperature of 115 to 120F.* Please note that these recommendations be used as guidelines and time/temp may vary depending on oven conditions, and load. Microwave: 4 - 6 units for 1 to 1.5 Mins.*Time may vary depending on strength of the microwave.