date:Nov 09, 2018
re buying live hairy crabs, choose the ones that are kept in refrigerators and in temperatures below 5 degrees Celsius. Pick those that have intact, shiny shells and no odour.
After bringing them home, steam and eat the crabs as soon as possible. If you intend to cook them later, make sure you keep the live seafood in the fridge in a clean, covered container. Before cooking, use a brush and scrub the mud off the shell, legs and claws especially the fur on the claws that can trap dirt.
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