date:Nov 09, 2018
compared with half who freeze meat (51%), and the number who freeze fish and seafood (37%) and bread (35%).
WRAP estimates that increasing freezing levels for milk to match those of fish and bread could cut more than 10,000 tonnes of waste, saving 5 million. However, there are a number of quality and handing issues associated with freezing that have also been reported, such as the potential for bottles to split or leak.
The dairy sector is working to make sure that its clear which milk produc