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Coeliac disease and gluten-free foods
date:May 17, 2012
This is in line with the growth in the overall gluten-free market for all food products. Another US market research firm projected more than $1.2 billion in sales in 2009 and reaching a figure of at least $2 billion by 2012. The gluten-free trend has shown staying power and double-digit growth in the midst of a recession.


Gluten-free food products are sought not only by those with medical conditions requiring a life-long adherence to a gluten-free diet but also by consumers who believe that a

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