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Coeliac disease and gluten-free foods
date:May 17, 2012
he same as in the United States and the United Kingdom.


In India, popular menu items like bread, cookies, cakes, naan, chappati and puri contain gluten. Another option is to look at Indian menu items which are gluten-free - e.g. dosa which is based on rice flour and promote it to a Western audience as a gluten-free product.


Since gluten is the predominant wheat protein, the major component of the gluten-free market is the baked goods sector. To determine which products may be classified as g

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