date:Nov 22, 2018
the oven
1.Preheat your oven to 425 degrees F.
2.Scrub the sweet potato with a brush under cold water until youve removed any dirt.
3.Pat the spud dry with a paper towel.
4.Rub the sweet potato with butter or oil, if you wish.
5.Prick the sweet potato all over with a fork. The holes will allow steam to escape during baking.
6.Place your sweet potato on a foil-lined baking sheet. (Oozing will occur during baking, so the foil will help with cleanup.)
7.Bake for 45-60 minutes, until you can easily