date:Nov 27, 2018
Winter cooking usually focuses on foods that are available during the non-growing season. Pickled or canned goods, long-lasting root vegetables, dairy products and protein-rich meat and seafood are winter staples in cold regions. Though some people in these parka-worthy places still choose a seasonal diet featuring these traditional winter edibles, this approach isn't necessary in the era of supermarkets, freezers and prepared foods.
Nonetheless, traditional cuisine like the oden being prepared