date:Nov 27, 2018
avy separately and then combining them to create their own poutine. Now, poutine is almost universally available in Canada and is popular in some regions of the U.S. as well.
Clam chowder
Clam chowder is a source of controversy on the East Coast. Even within New England, there are different varieties of clam chowder, though all are different from Manhattan clam chowder, which uses tomatoes rather than the creamy broth popular to the north. Most cooks agree that quahogs, also known as chowder cl