date:Nov 27, 2018
eap meat and leftovers. Today, you can find hotdish year-round, but a just-from-the-oven casserole is best in the winter (which is a four- to six-month affair in the Upper Midwest). Minnesota's Saint Paul Winter Carnival has a hotdish contest where area chefs compete to make the tastiest version.
Tteokbokki
Tteokbokki is everywhere in urban South Korea. This popular and dirt-cheap street food is available year-round, but it's especially popular in winter. It features a thick tomato-based sauce,