date:Nov 27, 2018
ining one active emulsifier and one food ingredient, powdered emulsifiers will leave plenty of white space on-pack to please consumers, health authorities and lobbyists.
7. Leaner RD, Easier Procurement
Powdered emulsifiers can make just about anything, with a built-in ability to handle challenges such as low-fat, low-sugar, high temperatures and more. As a result, procurement is simplified, too.
8. Earth Friendly
Compared with cake gels, powdered emulsifiers represent a big win for the envi