date:Aug 31, 2012
ny of the European brands tested were found to be subpar and blended with cheaper oils. The study found that U.S. and Australian samples met the quality standards.
The U.S. olive oil industry is attempting to strengthen quality standards for extra virgin olive oil through the passage of a marketing order. The order may eventually require imported olive oil to meet the same higher quality standards as domestic olive oil. Such legislation would likely impact imports significantly, presenting oppor