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Here’s the seafood Australians eat and what we should be eating
date:Dec 05, 2018
ntiers in Nutrition, found that Australians consume a lot of large oceanic fish, like shark and tuna, as well as farmed salmon and prawns, but there are other, healthier options available like mackerel, sardines and bream.

What Australians eat
The word seafood is used to describe thousands of different species, both marine and freshwater, and from the wild or farmed. Because of these differences, the environmental footprint of seafood can vary greatly, as can their nutritional profile.

Our res

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