date:Aug 31, 2012
Having penetrated the South Indian market, the brand has an annual turnover of Rs 30 crore.
The pickles have been developed by a team of qualified and experienced food technologists, following a systematic and scientific method of developing products for the Maharashtrian palate.
Specialty ingredients like mustard splits and fenugreek splits have been introduced to suitably modify formulations. The chilli powder and spice mix are in tune with the preferences of consumers in Maharashtra.
The c