date:Aug 31, 2012
stroke cases through a hospital discharge registry.
Over 10 years, there were 1,995 cases of first stroke, they revealed.
Analysis revealed that men who ate the largest amount of chocolate which was roughly equal to 63 grams per week had a lower risk of stroke compared to those who did not consume any chocolate.
Those eating the highest amount of chocolate had a 17% lower risk of stroke, or 12 fewer strokes per 100,000 person-years compared to those who ate no chocolate.
In a further larg