date:Sep 01, 2012
rease the fibre levels in pasta.
The second project, which will be conducted in collaboration with the University of Molise, will evaluate the roles played by two primary components of dietary fiber - arabinoxylans and beta-glucans - in determining the quality of bread dough and pasta.
Chief investigator on both projects Rachel Burton said that the term 'super spaghetti' indicates that it offers a range of potential health benefits, such as lowering the risk of heart disease or colorectal cancer