date:Dec 21, 2018
has a difficult time emulsifying with the large amount of water in the egg. When you add eggs one at at time, the mixture has an easier time thickening and emulsifying.
2. Creaming butter and sugar
Sugar is a solid, so why isn't it added around the same time as flour in many recipes? It's usually added with the butter or oil like in this pumpkin bread recipe before the dry ingredients like flour, salt and spices. Creaming together the fat with the sugar until they are light and fluffy will