date:Dec 25, 2018
reases by about 20 percent for the Christmas pull, Donovan shared. Therefore, supplies are tight on all varieties. The wild Chanterelle mushroom is sourced from the Pacific Northwest at this time of year. Due to its nature, supplies can vary from time to time.
New organic blend
Phillips Mushroom Farms has a business arm dedicated to value-added specialty mushroom products, called Phillips Gourmet. According to Donovan, this category has seen excellent growth as mushrooms become favored for meat