date:Jan 04, 2019
ame potassium (types of artificial sweeteners). Both groups experienced different levels of biochemicals, fats and amino acids.
Researchers believe based on their findings that consuming too much artificial sweetener can affect how our bodies metabolize fat and stores energy which in turn can lead to an increased risk of diabetes and obesity.
We observed that in moderation, your body has the machinery to handle sugar; it is when the system is overloaded over a long period of time that this ma