date:Jan 07, 2019
erstanding of gut-brain interactions, fermented foods have also been suggested as an efficient way for particularly cognitive function improvements.
Further, the aroma profile and taste sensation of fermented foods are also associated with the authentic and natural foods. According to Whats Trending in Nutrition survey conducted by Pollock Communications and Todays Dietitians in which 2,050 registered dietitians and nutritionists (RDNs) polled, clean eating and plant-based diets would be the tw