date:Sep 04, 2012
le to avoid contaminating facilities with nuts.
Although many foods carry may contain allergen labels, such labels are not regulated and are generally added at a food manufacturers discretion. According to theEuropean Academy of Allergy and Clinical Immunology(EAACI), this means that different producers use different criteria and allergen thresholds, so the may contain label may represent different levels of contamination, and therefore different levels of risk.