date:May 17, 2012
ot, executive director of UTZ certified, said that making cocoa more sustainable would require more than certification.
This cannot be done by certification programmes alone, but needs involvement of the whole supply chain, he said.
We call upon coffee roaster, chocolate manufacturers and many others to join us, not only in demanding sustainable products, but also in investing in better farming practices: supporting extension services, organisation of farmers and investing in infrastructure.