date:Jan 18, 2019
ly, from where it became popular worldwide. Agnes Marshall, regarded as the queen of ices in England, is credited with popularising ice cream as a regular snack through her popular books. Ice cream thus became popular throughout the world in the later part of the 20th century after refrigeration became cheap and common.
Blending the ingredients
Ice cream manufacture involves blending the ingredients, pasteurising, homogenising, ageing, and hardening. Pasteurisation is the biological control po