date:Sep 04, 2012
e candy is embedded in saliva-reservoirs causing the candy to deteriorate.
The researchers placed measured candy fragments in a bowl of tap water. Water has roughly the same Ph as salvia and can mimic conditions in the mouth.
An electric motor stirred the water to prevent clouds of saturation and the candies were photographed.
The frames taken on the camera were then fed into a computer for comparison.
Forget all that you have learnt
To make the candy last longer the researchers said consum