date:Jan 25, 2019
rther use the kale, the individual heads are also offered in cut form. We market cut kale leaves at 2.20 per kg, because of the manual labor and the effort we put in, explains Ullrich, who grows around 15 hectares of outdoor vegetables.
From winter vegetable to year-round product
The Hessian curly kale is negotiated either in direct sales at regional weekly markets or via a friendly major supplier. A substantial part of the kale harvest thus ends up at regional supermarket chains. As kale is h