date:Jan 29, 2019
ognitive development. Developing new varieties of a staple food crop with elevated levels of these two minerals could significantly improve diets and health.
Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin, Donald Danforth Plant Science Center scientists, led by Narayanan Narayanan, Ph.D., research scientist, and Nigel Taylor, Ph.D., associate member and Dorothy J. King Distinguished Investigator, and an international team of researchers dem