date:Jan 30, 2019
in the Western world.
Flavonoids
Researchers looked at, in particular, flavonoid pigments. These substances are responsible for fruit, vegetables, and herbs' bright colors. These colors can vary from yellow to purple.
The number of flavonoids per piece of fruit also vary considerably. The study showed that this substance might be able to delay diseases such as Parkison's, but also MS, explains Marijke.
Continuation
The literature study is currently being completed. We are in the process of c