date:Feb 01, 2019
tudy noted that feeding a growing population of 10 billion people by 2050 with a healthy and environmentally friendly diet will be impossible without dramatically transforming the global populations eating habits, as well as improving food production and reducing food waste.
Moving to this new dietary pattern will require a drastic reduction of about 50 percent in the global consumption of foods such as red meat and sugar, while the consumption of nuts, fruits, vegetables and legumes must doub