date:Feb 13, 2019
Doctors claim there is no anti-cancer diet, but some products, like the sauerkraut, can however reduce the risk of breast cancer. The sauerkraut, chopped cabbage fermented with lactic bacteria, is very popular in Poland. According to American doctors, women who eat sauerkraut at least three times a week reduce their risk of developing breast cancer much more significantly than those who consume very little sauerkraut. These claims are confirmed by Polish scientists.
Also, it seems to be even mo