date:Feb 14, 2019
et a pan warm (nonstick is best, since you arent getting it ripping hot), and melt some butter over a gentle heat. Once the butter is mostly melted (a small sliver is totally fine) add the eggs. After about 15 seconds, begin pulling the whisked egg from one side of the pan to the other using a heat-safe spatula. If the egg looks like its cooking too quickly, turn the heat down or move the pan off the heat entirely. If things dont look like theyre cooking quickly enough, simply turn the heat up a